Description
A roast leg of pork has oodles of crackling and gives nice lean, uniformly shaped slices and can be stuffed prior to tying into shape.
Hot tips:
Allow the meat to come to room temperature before you cook it.
For good crackling: make sure the skin is very dry before you cook it.
Cooking:
Preheat the oven to 240C/gas 9.
Roast the pork at this temperature for 20 minutes, and then reduce the heat to 180°C / gas 4 for the remainder of the cooking time, (between 20 and 30 minutes per 450g).
How do you make crispy crackling?
Heat the oven to 220ºC.
Cut the crackling from the roast. …
Lay the crackling on a piece of foil and bung it in the very hot oven. …
Your crackling should puff and crisp up.
Hormone-free, Antibiotic-free, free range, Australian pork
Details
| Storage Requirement | Refrigerate below 5 degrees |
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