Description
Boneless Roast Pork Loin is a fairly lean, mildly flavored meat with a thick cap of fat on top. It is tender if cooked properly.
Size:
Pork loin is a large piece of meat, so you can get it cut to order. A typical roast can be anywhere from 1-2kg.
Cooking:
Pork loin is best grilled over moderate heat or seared then slow roasted in the oven. Be careful not to overcook pork loin.
Hot tip:
As pork begins to shrink and lose its juices, it becomes quite dry. … Depending on your oven temperature, covering pork roast helps preserve its juicy flavors and also reduces shrinkage. The downside to covering a pork roast is that it won’t have a lovely browned outer layer of meat until it is uncovered.
Hormone-free, Antibiotic-free, free range, Australian pork
Details
| Storage Requirement | Refrigerate below 5 degrees |
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