Don’t feel like cooking tonight?
Ready to heat and eat pies and lasagna Have a night off from cooking and come and pick up one of our ready to heat and eat. We have
Slow-cooker massaman beef curry
Slow Cooker Massaman Beef Curry Here’s a winter warmer beef curry that is quick and easy to make. Ingredients 1 tablespoon peanut oil 750g Hope Island Gourmet Meats beef chuck steak, trimmed, cut into 3cm cubes 1 medium brown onion, halved, thinly sliced 1/4 cup Ayam Thai massaman curry paste 2 garlic cloves, crushed 6…
Acres Organic Grassfed Beef
Acres Organic Grassfed Beef Hope Island Gourmet Meats now proudly stocks Acres organic grassfed beef. The natural environment Acres source their beef from, provides the perfect platform for nurturing cattle that are guaranteed to be 100% free from added hormones, antibiotics and genetically engineered ingredients (GMOs or GEIs), while also meeting the strict organic standards…
The Perfect Barbecued Sausage
The perfect barbecued sausage TIME: < 30 mins SERVES: 6 Ingredients 12 thick pork or beef sausages (about 1kg) 12 rolls or 12 slices of bread, to serve rocket leaves, to serve Cook-in barbecue sauce 3 cups roughly chopped tomato 2 large brown onions, finely chopped 2 cups tomato sauce (ketchup) 1/4 cup Worcestershire sauce…
How to cook a lamb leg BBQ roast
Summer Lamb BBQ Roast Here’s a quick and easy technique for cooking a lamb leg roast on your kettle BBQ. The first step is to start with the best quality lamb on the Gold Coast from Hope Island Gourmet Meats.
Barbecued marinated lamb
Barbecued marinated lamb with smashed potatoes Prep: 6hr (refrigerated overnight) Cook: 1hr 10min Serves: 6 INGREDIENTS 800g boneless lamb shoulder, trimmed 2 garlic cloves, crushed 1 teaspoon paprika 1 tablespoon fresh thyme leaves, roughly chopped, plus extra sprigs to serve 1/3 cup lemon juice 1/3 cup extra virgin olive oil 300g green beans, trimmed 1/4 red onion,…
Sanctuary Olive Oil Company
Stockists of Sanctuary Olive Oil Company Premium Australian and Italian extra virgin olive oil infused with herbs. Balsamic vinegars from Modena, Italy naturally flavoured with fruit. Available in store at Hope Island Gourmet Meats and follow them on Facebook at https://www.facebook.com/SanctuaryOO/
How to Cook a Beef Eye Fillet
How to Cook a Beef Eye Fillet Preparing and cooking eye fillet steaks Have the fillet at room temperature and blot it dry with kitchen paper. Slice the fillet into steaks, at least 2cm but ideally 3.5cm thick. Massage a herb rub into the steaks (try dried rosemary and oregano) and then brush them with…
Braised red wine and rosemary lamb shanks
Mouth watering is an easy way to describe these braised lamb shanks Give them the time they need to slowly simmer and you’ll have melt-in the-mouth lamb. Prep Time: 10 min Cooking Time: 2hrs Serves: 6 INGREDIENTS 4 frenched lamb shanks ¼ cup plain flour 8 whole baby brown onions, peeled 4 stalks rosemary 4 cloves garlic, peeled and sliced…
Slow-cooked beef with Parmesan & herb dumplings
Beef cooked slowly with bacon, mushrooms and red wine, and covered with cheesy dumplings. Prep Time: 45min Cooking Time: 2hrs 40min Serves: 6 INGREDIENTS 2 tablespoons olive oil 1.8kg gravy beef, excess fat trimmed, cut into 3cm pieces 400g button mushrooms, halved 5 (about 250g) bacon rashers, rind removed, coarsely chopped 1 large brown onion,…