WHAT IS A MARINADE ? A marinade is a mixture of ingredients used to add layers of extra flavour to your beef. While some acidic or enzymatic marinades can tenderise meat, the main role of a marinade is to enrich flavour. To achieve tender meat, you need to select the right cut for your cooking…
Classic Marmalade Glazed Ham Need a great glaze to go with your Hope Island Christmas Ham? Ingredients 1 CUP (340G) ORANGE MARMALADE ¼ CUP (90G) HONEY ½ CUP (125ML) ORANGE JUICE 5–6KG HAM LEG, SKIN REMOVED AND TRIMMED+ CLOVES, FOR STUDDING Method Preheat oven to 200°C. Place the marmalade, honey and orange juice in a saucepan…
How to Cook the Perfect Steak First, start with a great cut of steak. The best place has to be here at Hope Island Gourmet Meats. There are plenty of cuts of steak Rump steak This great value, traditional pub fave has the greatest beef flavour, making it popular with meat lovers. It’s lean, full-flavoured…
Acres Organic Grassfed Beef Hope Island Gourmet Meats now proudly stocks Acres organic grassfed beef. The natural environment Acres source their beef from, provides the perfect platform for nurturing cattle that are guaranteed to be 100% free from added hormones, antibiotics and genetically engineered ingredients (GMOs or GEIs), while also meeting the strict organic standards…
Summer Lamb BBQ Roast Here’s a quick and easy technique for cooking a lamb leg roast on your kettle BBQ. The first step is to start with the best quality lamb on the Gold Coast from Hope Island Gourmet Meats.
Stockists of Sanctuary Olive Oil Company Premium Australian and Italian extra virgin olive oil infused with herbs. Balsamic vinegars from Modena, Italy naturally flavoured with fruit. Available in store at Hope Island Gourmet Meats and follow them on Facebook at https://www.facebook.com/SanctuaryOO/
Mouth watering is an easy way to describe these braised lamb shanks Give them the time they need to slowly simmer and you’ll have melt-in the-mouth lamb. Prep Time: 10 min Cooking Time: 2hrs Serves: 6 INGREDIENTS 4 frenched lamb shanks ¼ cup plain flour 8 whole baby brown onions, peeled 4 stalks rosemary 4 cloves garlic, peeled and sliced…
Beef cooked slowly with bacon, mushrooms and red wine, and covered with cheesy dumplings. Prep Time: 45min Cooking Time: 2hrs 40min Serves: 6 INGREDIENTS 2 tablespoons olive oil 1.8kg gravy beef, excess fat trimmed, cut into 3cm pieces 400g button mushrooms, halved 5 (about 250g) bacon rashers, rind removed, coarsely chopped 1 large brown onion,…
How to cook perfect pork crackling with River Cottage’s Gill Meller Crispy Pork Roast Recipe Put the coriander and fennel seeds in a mortar and bash lightly with the pestle a few times. You don’t need to grind them to a powder, just crack them a bit to release the aromas. If the butcher hasn’t…