The perfect barbecued sausage TIME: < 30 mins SERVES: 6 Ingredients 12 thick pork or beef sausages (about 1kg) 12 rolls or 12 slices of bread, to serve rocket leaves, to serve Cook-in barbecue sauce 3 cups roughly chopped tomato 2 large brown onions, finely chopped 2 cups tomato sauce (ketchup) 1/4 cup Worcestershire sauce…
Summer Lamb BBQ Roast Here’s a quick and easy technique for cooking a lamb leg roast on your kettle BBQ. The first step is to start with the best quality lamb on the Gold Coast from Hope Island Gourmet Meats.
Barbecued marinated lamb with smashed potatoes Prep: 6hr (refrigerated overnight) Cook: 1hr 10min Serves: 6 INGREDIENTS 800g boneless lamb shoulder, trimmed 2 garlic cloves, crushed 1 teaspoon paprika 1 tablespoon fresh thyme leaves, roughly chopped, plus extra sprigs to serve 1/3 cup lemon juice 1/3 cup extra virgin olive oil 300g green beans, trimmed 1/4 red onion,…
Amazing Argentinian-style lamb steak Some say the secret to a great Argentinian barbecue is the salmuera, a salty brine that’s basted onto the meat as it cooks. This white wine version gives it a little extra something. INGREDIENTS 800g lamb leg steaks 1 tbsp olive oil White wine salmuera 2 tsp salt ½ cup white wine Mint chimichurri (makes extra) 1…
Mouth watering is an easy way to describe these braised lamb shanks Give them the time they need to slowly simmer and you’ll have melt-in the-mouth lamb. Prep Time: 10 min Cooking Time: 2hrs Serves: 6 INGREDIENTS 4 frenched lamb shanks ¼ cup plain flour 8 whole baby brown onions, peeled 4 stalks rosemary 4 cloves garlic, peeled and sliced…
Ready to put a Vegemite sausage on the BBQ? Celebrate Australia Day with our lamb, cheese and Vegemite sausages. We’ll be making them fresh on site all the way up to Australia Day! Hope Island Gourmet Meats use on the the best quality lamb to make the best tasting sausages for your Australia Day BBQ.
Quick and Easy Family Dinner Ideas with Australian Lamb Stir Fry Chilli Lamb Serves – 4 Preparation time – 20 min Ingredients 500 g lamb strips 2 tbsp oil 1 small onion, cut into thin wedges 3 cloves garlic, crushed 1 small chilli, finely chopped 1 bunch brocollini, cut into even sized pieces and cut again horizontally 2 tbsp water or beef…