Description
Crocodile meat is a low-fat, low cholesterol and high protein meat. Crocodile meat is not only delicious, it is good for your heart, lungs, blood circulation and it is known to cure asthma and coughing problems. The meat from the torso and tail of the crocodile is almost white in colour, the texture similar to chicken and the taste mildly fishy.
Details
| Storage Requirement | Keep Frozen @ -18 deg c |
|---|
