Description
Duck meat is an excellent source of protein and iron; providing 50% of the iron we need in a day.
How long does it take to cook a breast of duck?
Place the duck breasts skin side up on a rack in a roasting tin in the middle of the pre-heated oven. Cook for 15-18 minutes, depending how you like your duck cooked. When the duck is cooked to your liking, rest the meat in a warm place for 5-10 minutes before serving.
Hot tip:
Duck breast is best served medium rare and pink in the middle as overcooking can cause it to dry out.
Hormone-free, antibiotic-free, 100% free range Australian duck meat.
Details
| Storage Requirement | Keep Frozen @ -18 deg c |
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