Description
Kangaroo mince is 98% fat free. It is a premium lean mince that can be used as a healthier option to other meats. Kangaroo is a lean meat with less than 2% fat, making it a healthier red meat option. It is also high in protein, essential B vitamins, minerals such as zinc, iron and omega 3 fats and omega 6 fatty acids. Compared to beef, kangaroo contains double the amount of iron and triple that of chicken and pork.
Roo meat is generally described as having a taste similar to lean beef. While some describe the flavor of kangaroo as gamey, others say it has a stronger, richer taste than beef or lamb.
Details
| Storage Requirement | Keep Frozen @ -18 deg c |
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