Description
Pickled Pork is cured and has a very similar flavour to ham, but the texture is slightly looser.
Cooking:
Pickled Pork needs cooking as it is still raw. You can cook by simmering it in water, so it is ideal for crock-pots. Depending on what part of the hog it’s from, you can also bake it.
Hormone-free, Antibiotic-free, free-range, Australian pork
Details
| Storage Requirement | Refrigerate below 5 degrees |
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