Description
Pickled Pork is cured, giving it a flavor very similar to ham, but with a texture that is slightly looser.
Cooking:
Pickled Pork needs cooking as it is still raw. You cook it by simmering it in water, making it ideal for crock-pots.
Hormone-free, Antibiotic-free, free-range, Australian pork
Details
| Storage Requirement | Refrigerate below 5 degrees |
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