Description
Lamb rack (cap off) is a premium cut of meat and a darling of fine dining restaurants, for good reason. The meat in a rack of lamb is amongst the most tender and juicy on the animal, while still retaining plenty of flavour. Properly frenched (ie. trimmed for presentation), a whole rack of lamb makes for a seriously impressive centrepiece and screams luxury. If you’re wanting to turn a meal into an occasion, it’s hard to go past serving a rack of lamb to your lucky guests!
Details
| Storage Requirement | Refrigerate below 5 degrees |
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