Description
Whole turkey breast (or buffe/ buffet) is an impressive and easier option than a whole roast turkey. It also yields plenty of delicious moist white meat which keeps well for leftovers.
Cooking instructions:
Depending on size, a turkey buffet will take approximately 35 minutes/ kg to cook.
Hormone-free, antibiotic-free, 100% free range Australian turkey
Details
| Storage Requirement | Keep Frozen @ -18 deg c |
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