Description
Lamb of Tasmania carcasses are hand-picked and graded to your specifications, ensuring your weight, grade and fat score requirements are consistently met. All Lamb of Tasmania lambs are born, reared and processed on the island of Tasmania. This ensures a selection of the highest quality, grass-fed, free range lambs in Tasmania – free of antibiotics, added hormones and GMOs.
Details
| Storage Requirement | Refrigerate below 5 degrees |
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