Quick and Easy Family Dinner Ideas with Australian Lamb

Stir Fry Chilli Lamb

Serves – 4

Preparation time – 20 min

Ingredients

• 500 g lamb strips
• 2 tbsp oil
• 1 small onion, cut into thin wedges
• 3 cloves garlic, crushed
• 1 small chilli, finely chopped
• 1 bunch brocollini, cut into even sized pieces and cut again horizontally
• 2 tbsp water or beef stock
• 1 tbsp soy sauce
• ¼ cup Kecap Manis sauce
• steamed rice to serve

Method

1. Combine the lamb strips with half of the oil
2. Heat the wok, ensure it is hot. Stir-fry the lamb strips in 3 batches, reserving each cooked batch to rest in a warm bowl. Reheat wok between each batch
3. Reheat the wok, add remaining oil and heat. Add onion, garlic and chilli and stir-fry for 1-2 minutes. Add the brocollini and water and stir-fry for 2-3 minutes
4. Return the lamb to the wok, add the soy and Kecap Manis, toss to combine.

Serve immediately.

Serving suggestion: Serve with steamed rice.

http://www.beefandlamb.com.au/Recipes/All_recipes/Detail/Stir-fried-chilli-lamb-with-brocollini