Slow Cooker Massaman Beef Curry Here’s a winter warmer beef curry that is quick and easy to make. Ingredients 1 tablespoon peanut oil 750g Hope Island Gourmet Meats beef chuck steak, trimmed, cut into 3cm cubes 1 medium brown onion, halved, thinly sliced 1/4 cup Ayam Thai massaman curry paste 2 garlic cloves, crushed 6…
Amazing Argentinian-style lamb steak Some say the secret to a great Argentinian barbecue is the salmuera, a salty brine that’s basted onto the meat as it cooks. This white wine version gives it a little extra something. INGREDIENTS 800g lamb leg steaks 1 tbsp olive oil White wine salmuera 2 tsp salt ½ cup white wine Mint chimichurri (makes extra) 1…
Stockists of Sanctuary Olive Oil Company Premium Australian and Italian extra virgin olive oil infused with herbs. Balsamic vinegars from Modena, Italy naturally flavoured with fruit. Available in store at Hope Island Gourmet Meats and follow them on Facebook at https://www.facebook.com/SanctuaryOO/
How to Cook a Beef Eye Fillet Preparing and cooking eye fillet steaks Have the fillet at room temperature and blot it dry with kitchen paper. Slice the fillet into steaks, at least 2cm but ideally 3.5cm thick. Massage a herb rub into the steaks (try dried rosemary and oregano) and then brush them with…
Mouth watering is an easy way to describe these braised lamb shanks Give them the time they need to slowly simmer and you’ll have melt-in the-mouth lamb. Prep Time: 10 min Cooking Time: 2hrs Serves: 6 INGREDIENTS 4 frenched lamb shanks ¼ cup plain flour 8 whole baby brown onions, peeled 4 stalks rosemary 4 cloves garlic, peeled and sliced…
Beef cooked slowly with bacon, mushrooms and red wine, and covered with cheesy dumplings. Prep Time: 45min Cooking Time: 2hrs 40min Serves: 6 INGREDIENTS 2 tablespoons olive oil 1.8kg gravy beef, excess fat trimmed, cut into 3cm pieces 400g button mushrooms, halved 5 (about 250g) bacon rashers, rind removed, coarsely chopped 1 large brown onion,…
A quick and tasty dish with classic Asian flavour CHICKEN SKEWERS WITH LEMON, GINGER AND HONEY Prep time: 3hrs Cook time: 40 mins Ingredients 2 long red chillies, seeds removed, finely chopped 6 spring onions, white part only, thinly sliced 4 garlic cloves, finely chopped 2cm piece ginger, finely grated 1/2 cup (175g) honey Juice…
Quick and Easy Family Dinner Ideas with Australian Lamb Stir Fry Chilli Lamb Serves – 4 Preparation time – 20 min Ingredients 500 g lamb strips 2 tbsp oil 1 small onion, cut into thin wedges 3 cloves garlic, crushed 1 small chilli, finely chopped 1 bunch brocollini, cut into even sized pieces and cut again horizontally 2 tbsp water or beef…
Spring time new season lamb recipes Spring is here and time to come in the Hope Island Gourmet Meat for some of our amazing cuts of lamb. Bring the family together for a delicious lamb roast or enjoy the warmer weather with lamb on the BBQ. Our friendly team will help you choose the…
Black Pudding – Made In Store – Available Now! Hope Island Gourmet Meat have just made a fresh batch of classic Black Pudding. Made on site at our Hope Island store using only the finest ingredients to create the best tasting Black Puddings on the Gold Coast. Come in store and grab one of these…